1/2 cup HEINZ Tomato Ketchup (Kosher for Passover)
1/2 cup packed light brown sugar
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Let's Make It
Place onions in roasting pan. Top with meat.
Mix soup, wine, catsup, sugar and onion soup mix; pour over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent. Bake at 350°F for 3-1/2 to 4 hours or until tender. Let stand, covered, 10 minutes before slicing to serve. Serve with meat drippings.
Note: Recipe can be prepared 1 to 2 days in advance. Roast and slice meat as directed. Return meat to roasting pan; cover with meat drippings. Cover. Refrigerate. When ready to serve, reheat, covered, in 350°F oven for 1 hour or until heated through.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.