Add a Recipe
Shopping List
Favorites
Kraft User
Potato Kugel (Kosher)
Potato Kugel (Kosher)

Potato Kugel (Kosher)

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
What You Need
Select All
12 servings
Original recipe yields 12 servings
1/4 cup peanut oil, divided
1 medium onion, chopped
3 lb. red potatoes, peeled, quartered
3 egg s
3/4 cup matzo meal
1 Tbsp. salt
1/2 tsp. pepper
Add To Shopping List
Let's Make It
1
Heat 2 tablespoons of the oil in medium skillet. Add onion; cook and stir until tender. Set aside.
2
Place 1/3 of potatoes in food processor container; cover. Pulse to finely chop. Add 1 egg; process just until blended. Place in colander. Sprinkle with 1/4 cup matzo meal; drain. Repeat with remaining potatoes, eggs and matzo meal.
3
Mix potato mixture, onions, salt and pepper in large bowl. Spoon into greased 13x9-inch baking dish. Brush top with remaining 2 tablespoons oil.
4
Bake at 350°F for 1 hour or until top is browned and edges are crisp. Cool 10 minutes before cutting into squares.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews