Sheets of matzo are soaked in a seasoned egg mixture and fried in oil to crispy perfection in this traditional dish.
What You Need
Original recipe yields 2 servings
2 egg s
1/2 tsp. onion powder
1/2 tsp. salt
1/4 tsp. pepper
3 sheets plain matzo, broken into large pieces
2 cups oil
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Let's Make It
Beat eggs lightly in small bowl. Add onion powder, salt and pepper; mix well.
Place matzo in shallow dish. Pour egg mixture over matzo; let stand until egg mixture is evenly soaked into matzo.
Heat oil in large skillet on medium heat. Add single layer of the matzo mixture; cook 2-1/2 min. on each side or until golden brown on both sides. Repeat with the remaining matzo mixture.
Enjoy a serving of this traditional dish at your annual holiday celebration.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Keeping It Safe
Wash hands, cooking utensils and countertops immediately in hot soapy water after contact with raw eggs.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.