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Fried Matzo

25 Minutes
20 Min Prep
25 Min Cook
Sheets of matzo are soaked in a seasoned egg mixture and fried in oil to crispy perfection in this traditional dish.
What You Need
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2 servings
Original recipe yields 2 servings
2 egg s
1/2 tsp. onion powder
1/2 tsp. salt
1/4 tsp. pepper
3 sheets plain matzo, broken into large pieces
2 cups oil
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Let's Make It
1
Beat eggs lightly in small bowl. Add onion powder, salt and pepper; mix well.
2
Place matzo in shallow dish. Pour egg mixture over matzo; let stand until egg mixture is evenly soaked into matzo.
3
Heat oil in large skillet on medium heat. Add single layer of the matzo mixture; cook 2-1/2 min. on each side or until golden brown on both sides. Repeat with the remaining matzo mixture.
Kitchen Tips
Size-Wise
Enjoy a serving of this traditional dish at your annual holiday celebration.
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Keeping It Safe
Wash hands, cooking utensils and countertops immediately in hot soapy water after contact with raw eggs.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 810mg
35%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 0g
Protein 11g
22%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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