Place matzo in shallow baking dish. Pour egg mixture over matzo; let stand until egg mixture is evenly soaked into matzo.
Heat 1/2 inch of oil in large skillet on medium heat. Add single layer of matzo; cook 5 minutes or until golden brown, carefully turning once. Repeat with remaining matzo.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.