3 squares (1 oz. each) semi-sweet baking chocolate, cut into chunks
1/2 cup chopped PLANTERS Nuts (optional)
5 squares (1 oz. each) semi-sweet baking chocolate
1 tsp. margarine
1/2 tsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. hot water
3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. imitation vanilla
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Let's Make It
Mix sugar and cocoa until blended. Stir in eggs and oil. Mix in matzo meal, chocolate chunks and nuts. Spread into greased 8-inch square baking pan.
Bake at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out almost clean. (DO NOT OVERBAKE.) Cool in pan on wire rack.
Meanwhile, microwave chocolate squares and margarine in microwavable bowl on HIGH 2 minutes or until margarine is melted. Stir until chocolate is melted; set aside.
Dissolve coffee in water. Stir in sour cream and vanilla. Add to chocolate mixture. Spread glaze over cooled brownies. Cut into squares.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.