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Passover Two-Cheese Macaroon Cheesecake
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Passover Two-Cheese Macaroon Cheesecake

6 Hr(s) 20 Min(s)
20 Min(s) Prep
6 Hr(s) Cook
Cream cheese, sour cream and cottage cheese give this Passover cheesecake extraordinary texture. And the flavor? That's the mmm-macaroon cookie crumbs.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups soft coconut macaroon cookie crumbs
2 Tbsp. margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 container (16 oz.) BREAKSTONE'S Cottage Cheese
1 cup sugar
1 tsp. imitation vanilla
4 egg s
1/2 cup BREAKSTONE'S Sour Cream
2 cups sliced strawberries
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Let's Make It
1
Preheat oven to 325°F if using a 9-inch silver springform pan (or to 300°F if using a 9-inch dark nonstick springform pan). Mix cookie crumbs and margarine; press firmly onto bottom of pan.
2
Beat cream cheese, cottage cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
3
Bake 55 min. to 1 hour or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Spread sour cream over top of cheesecake; top with strawberries just before serving. Store leftover cheesecake in refrigerator.
Kitchen Tips
Tip 1
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Tip 2
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 3
Healthy Living
Save 40 calories and 4 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese; BREAKSTONE'S Low Fat Cottage Cheese with Calcium and Vitamin D; and BREAKSTONE'S Reduced Fat Sour Cream.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 260mg
11%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 7g
14%
Vitamin A
10%
Vitamin C
20%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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