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Cheesecake Squares for Passover
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Cheesecake Squares for Passover

4 Hours 20 Minutes
25 Min Prep
4 Hr 20 Min Cook
It's true that these creamy, dreamy cheesecake squares are perfect for Passover. But they're perfect for just about every other occasion, too!
What You Need
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16 servings
Original recipe yields 16 servings
1 cup matzo crumbs
1 cup sugar, divided
3 Tbsp. margarine, melted
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 egg s
1-1/4 cups BREAKSTONE'S Sour Cream
1 tsp. imitation vanilla
1 cup sliced strawberries
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Let's Make It
1
Preheat oven to 350°F. Mix crumbs, 2 Tbsp. of the sugar and margarine; press firmly onto bottom of 9-inch square baking pan. Bake 10 minutes. Remove from oven. Reduce oven temperature to 300°F.
2
Place cottage cheese in blender or food processor container; cover. Process until smooth. Place in large mixer bowl. Add cream cheese and 3/4 cup of the sugar. Beat with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Pour over crust.
3
Bake 45 minutes. Mix sour cream, remaining 2 Tbsp. sugar and vanilla. Spread evenly over cheesecake; bake an additional 10 minutes. Cool completely. Refrigerate 3 hours or overnight. Cut into 16 squares. Top evenly with strawberries just before serving. Store leftover dessert squares in refrigerator.
Kitchen Tips
Size Wise
Enjoy a serving, 1 square, of this dessert at your Passover celebration.
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat Sour Cream.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 220mg
10%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 6g
12%
Vitamin A
10%
Vitamin C
10%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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