Get out the refrigerated soft breadsticks to make this good and garlicky Healthy Living version with reduced-fat cream cheese.
What You Need
Original recipe yields 12 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 tsp. garlic powder
1 can (11 oz.) refrigerated soft breadsticks
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Let's Make It
Heat oven to 350°F.
Mix cream cheese and garlic powder until blended.
Unroll breadstick dough into 12 pieces; spread with cream cheese mixture. Fold each piece lengthwise in half, then twist slightly. Place on baking sheet.
Bake 15 min. or until golden brown. Serve warm.
Cover baking sheet with foil before using as directed.
How to Store
Store any leftover breadsticks in airtight container in refrigerator. When ready to serve, place on baking sheet. Bake in 350°F oven 5 min. or just until warmed.
For appetizer pieces, cut each breadstick into quarters; spread with cream cheese mixture, then twist slightly. Place on baking sheet and bake as directed.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.