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Pistachio Bar Dessert
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Pistachio Bar Dessert

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Delight the party with this Pistachio Bar Dessert. Dark crust and two lush fillings will put our Pistachio Bar Dessert first on every guest list.
What You Need
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32 servings
Original recipe yields 32 servings
36 OREO Cookies, finely crushed (about 3 cups)
6 Tbsp. butter or margarine, melted
2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup toffee bits
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Let's Make It
1
Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
2
Beat pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP.
3
Refrigerate 4 hours or until firm. Sprinkle with toffee bits just before serving.
Kitchen Tips
Tip 1
Substitute
Substitute chopped pistachios for the toffee bits.
Tip 2
Size Wise
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
Sugars 14g
28%
Protein 0.9442g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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