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VELVEETA Easy Pasta Primavera
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VELVEETA Easy Pasta Primavera

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Healthy Living
Serve this easy, cheesy pasta and vegetable recipe as a meatless entrée or side dish. It’s also a delicious way to get kids to eat their veggies.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups (8 oz.) rotini pasta, uncooked
1 pkg. (16 oz.) frozen vegetable blend
1/2 lb. (8 oz.) 2% Milk VELVEETA®, cut up
1/4 tsp. garlic powder
1/4 tsp. black pepper
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Let's Make It
1
Add pasta to 2 quarts (8 cups) boiling water in a large saucepan. Boil 3 minutes. Stir in vegetables; cook an additional 7 minutes or until pasta is tender. Drain; return to saucepan.
2
Add VELVEETA Made With 2% Milk and seasonings. Cook until VELVEETA is melted, stirring frequently.
Kitchen Tips
Tip 1
Substitute
Substitute elbow macaroni for the rotini.
Tip 2
Family Fun
Let the kids choose their favorite bag of vegetables to use in this cheesy dinner!
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 890mg
39%
Total Carbohydrates 50g
18%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 19g
38%
Vitamin A
25%
Vitamin C
45%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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