Rich, creamy and drizzled with caramel ice cream topping, this no-bake spiced banana pie is an unforgettable dessert that's ridiculously easy to make.
What You Need
Original recipe yields 8 servings
1 large banana, sliced
1 OREO Pie Crust (6 oz.)
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
1/2 tsp. ground cinnamon
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup caramel ice cream topping
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Let's Make It
Spread banana slices onto bottom of crust.
Beat pudding mix, cinnamon and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
Refrigerate 4 hours or until firm. Serve topped with caramel topping.
An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
How to Prevent Banana Slices from Darkening
Toss banana slices with lemon juice to help prevent them from darkening.
Garnish with a sprinkling of chopped chocolate-covered toffee bars and/or chopped toasted PLANTERS Walnuts just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 75g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.