Mix graham cracker crumbs and margarine or butter; reserve 1/4 cup crumb mixture. Spoon remaining crumb mixture on bottom of 8 (6-ounce) dessert dishes. Place pear or peach halves on crumbs; set aside.
Prepare cheesecake filling according to package directions using milk. Spoon or pipe mixture on top of pear or peach halves. Refrigerate 1 hour.
Garnish with whipped topping and reserved crumbs.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.