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Red, White & Blueberry Parfaits
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Red, White & Blueberry Parfaits

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
Healthy Living
These patriotic parfaits layer red gelatin cubes, whipped topping and blueberries in dessert dishes. Serve for the Fourth of July and Memorial Day.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup boiling water
1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin, or any other red flavor
1 cup cold water
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1-1/2 cups blueberries
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Let's Make It
1
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan.
2
Refrigerate 4 hours or until firm.
3
Cut gelatin into 1/2-inch cubes. Reserve 1 cup COOL WHIP for garnish. Layer blueberries, remaining COOL WHIP and gelatin in 8 dessert glasses. Top with reserved COOL WHIP.
Kitchen Tips
Special Extra
Garnish with additional berries.
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg
3%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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