1 pkg. (4-serving size) JELL-O Sugar Free Gelatin, any red flavor
1 cup cold water
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1-1/2 cups blueberries
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Let's Make It
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 13x9-inch pan.
Refrigerate 4 hours or until firm.
Cut gelatin into 1/2-inch cubes. Reserve 1 cup whipped topping for garnish. Layer blueberries, remaining whipped topping and gelatin cubes into 8 dessert glasses. Garnish with reserved whipped topping. Store leftover dessert in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.