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Red, White & Blueberry Parfaits
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Red, White & Blueberry Parfaits

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1 cup boiling water
1 pkg. (4-serving size) JELL-O Sugar Free Gelatin, any red flavor
1 cup cold water
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1-1/2 cups blueberries
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Let's Make It
1
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 13x9-inch pan.
2
Refrigerate 4 hours or until firm.
3
Cut gelatin into 1/2-inch cubes. Reserve 1 cup whipped topping for garnish. Layer blueberries, remaining whipped topping and gelatin cubes into 8 dessert glasses. Garnish with reserved whipped topping. Store leftover dessert in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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