Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
Stir in apples. Pour into 2-quart serving bowl.
Refrigerate 4 hours or until firm. Store leftover dessert in refrigerator.
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 (1/2-cup) servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.