Line 8- or 9-inch square pan with waxed paper. Evenly sprinkle half the cereal into bottom of pan. Carefully spoon ice cream onto cereal pressing down lightly; smooth top with spatula. Sprinkle with remaining cereal; press down lightly.
Freeze until firm, about 2 hours. Cut into squares or bars. Decorate with raisins, nuts, candies or chocolate chips, if desired. Makes 9 squares.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.