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Cherry Royale

5 Hr(s) 50 Min(s)
20 Min(s) Prep
5 Hr(s) 30 Min(s) Cook
Healthy Living
Hosting a party and need a special treat? Then this Cherry Royale dessert is exactly what you're looking for to impress your guests.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (16 oz.) pitted dark sweet cherries in syrup, undrained
Cold water
2 cups boiling water
1 pkg. (8-serving size) JELL-O Cherry Flavor Sugar Free Gelatin
1 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Drain cherries, reserving syrup. Add cold water to syrup to measure 1-1/2 cups. Cut cherries in half. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured syrup and water. Reserve 2 cups gelatin at room temperature. Refrigerate remaining gelatin about 1 hour or until thickened (spoon drawn through leaves definite impression).
2
Stir in cherries. Pour into 6-cup mold sprayed with cooking spray or 2-quart bowl. Refrigerate about 30 minutes or until set but not firm (should stick to finger when touched and should mound). Refrigerate reserved 2 cups gelatin 30 minutes.
3
Stir whipped topping into 2 cups gelatin with wire whisk until smooth. Pour over gelatin layer in mold.
4
Refrigerate 4 hours or until firm. Unmold if using mold. Store leftover gelatin mold in refrigerator.
Kitchen Tips
Tip 1
Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Cherry Flavor Sugar Free Gelatin for 1 pkg. (8-serving size) gelatin.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 8g
16%
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 cups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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