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Eggnog Trifle

10 Min(s)
10 Min(s) Prep
Healthy Living
Offer up layer after festive layer of creamy deliciousness with our Eggnog Trifle. Our Eggnog Trifle is punctuated with strawberries and toasted almonds.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/4 cups fat-free milk
4 Tbsp. orange juice, divided
1/8 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 pkg. (13.6 oz.) prepared fat-free pound cake
3 cups halved strawberries
1/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Beat pudding mix, milk, 2 Tbsp. orange juice and nutmeg in large bowl with whisk 2 min. Gently stir in COOL WHIP.
2
Slice cake horizontally into 4 layers. Sprinkle cake layers evenly with remaining orange juice. Cut into 1-inch cubes.
3
Place half the cake cubes onto bottom of 2-1/2-qt. straight-sided bowl. Spoon half the COOL WHIP mixture over cake cubes. Top with berries and nuts, reserving several for garnish, if desired. Layer remaining cake cubes and COOL WHIP mixture over nuts. Top with reserved berries and nuts. Refrigerate until ready to serve.
Kitchen Tips
Tip 1
How to Toast Nuts
Spread in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 260mg
11%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 31g
62%
Protein 4g
8%
Vitamin A
4%
Vitamin C
50%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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