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Vegetable Pizza

Vegetable Pizza

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 Italian pizza crust (12 inch)
1/2 cup pizza sauce
1/2 green pepper strips
1 small onion, sliced
2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
1
Spread bread shell with sauce. Top with green pepper, onion and cheese.
2
Bake at 375°F for 20 minutes or until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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