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Grilled Eggplant
Grilled Eggplant

Grilled Eggplant

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Healthy Living
What You Need
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4 servings
Original recipe yields 4 servings
1 large eggplant, peeled, cut into 1/2-inch slices
1/2 cup SEVEN SEAS FREE VIVA Italian Fat Free Dressing
2 tomatoes, thinly sliced
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
1 cup DI GIORNO Marinara Sauce
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Let's Make It
1
Coat eggplant slices with dressing. Arrange eggplant slices in single layer on cookie sheet. Broil 5 to 7 inches from heat for 8 minutes on each side or until lightly browned.
2
Place eggplant slices in single layer in 10x6-inch baking dish. Top with tomato slices. Top evenly with cheese and sauce.
3
Bake at 350°F for 30 minutes until thoroughly heated.
4
Variations: Prepare as directed, adding 2 cups cooked sliced mushrooms to eggplant.
5
For a noodle lasagna, prepare as directed, alternating layers of eggplant and cheese with cooked lasagna noodles.
6
Garnish with fresh basil leaves or parsley sprigs.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 850mg
37%
Total Carbohydrates 16g
6%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 12g
24%
Vitamin A
25%
Vitamin C
20%
Calcium
35%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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