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Banana Nut Parfait
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Banana Nut Parfait

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Banana-studded vanilla pudding, mini chocolate chips and a blend of graham cracker crumbs and chopped peanuts are layered for a cool, easy dessert.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup PLANTERS Dry Roasted Peanuts, chopped, divided
5 graham crackers, crushed (about 2/3 cup)
3 Tbsp. margarine or butter, melted
1 banana
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1/2 cup miniature semi-sweet chocolate chips
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Reserve 1 Tbsp. nuts for garnish. Mix remaining nuts, crumbs and margarine. Slice banana. Reserve 4 slices for garnish; refrigerate until ready to use. Chop remaining banana slices.
2
Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Stir in chopped bananas. Layer pudding mixture, chocolate chips and crumb mixture in 6 (6-oz.) parfait glasses. Refrigerate 1 hour.
3
Top with COOL WHIP, reserved nuts and banana slices just before serving.
Kitchen Tips
Size Wise
With their built-in portion control, these parfaits make a great treat.
Substitute
Prepare using JELL-O Banana Cream Flavor Instant Pudding.
Minimize Browning in Cut-Up Fruit
To minimize browning in cut-up apples, pears or bananas, toss the fruit with orange juice or juice from canned pineapple. Or, dip fruit into 1 quart of cold water mixed with 3 Tbsp. lemon juice; pat dry with paper towels.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 450mg
20%
Total Carbohydrates 49g
18%
Dietary Fibers 4g
14%
Sugars 33g
66%
Protein 6g
12%
Vitamin A
8%
Vitamin C
4%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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