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Creamy Veggies
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Creamy Veggies

1 Hr(s) 5 Min(s)
10 Min(s) Prep
55 Min(s) Cook
What You Need
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5 servings
Original recipe yields 5 servings
1 pkg. (16 oz.) frozen mixed vegetables (California mix)
1/4 lb. (4 oz.) VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, cut up
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Let's Make It
1
Layer frozen vegetables, process cheese product and cream cheese in 1-1/2 quart microwavable casserole; cover.
2
Microwave on HIGH 7 minutes; rotate dish. Microwave an additional 6 minutes or until vegetables are thoroughly heated.
3
Stir until creamy.
4
Bake: Prepare as directed. Bake at 350°F for 55 minutes or until vegetables are thoroughly heated. Stir until creamy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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