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Grilled Lemon-Dill Fish
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Grilled Lemon-Dill Fish

18 Min(s)
5 Min(s) Prep
13 Min(s) Cook
A simple but flavorful blend of mayo, dill, lemon juice and lemon zest makes an easy marinade for grilled fish.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 tsp. grated lemon zest
1 Tbsp. fresh lemon juice
1 tsp. dill weed
1 lb. firm-textured fish fillets (cod, catfish or salmon)
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Let's Make It
1
Preheat grill to medium heat. Mix mayo, lemon zest, lemon juice and dill.
2
Place fish on greased grill grate. Brush with half of the mayo mixture.
3
Grill 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 min. or until fish flakes easily with fork.
Kitchen Tips
Tip 1
Special Extra
For more lemon flavor, increase lemon juice to 2 Tbsp.
Tip 2
Use Your Broiler
Preheat broiler. Place fish on rack of broiler pan; brush with half of the mayo mixture. Broil, 2 to 4 inches from heat source, 5 min.; turn over. Brush with the remaining mayo mixture. Broil an additional 5 to 8 min. or until fish flakes easily with fork.
Tip 3
Substitute
Prepare as directed, using KRAFT Real Mayo Mayonnaise.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 250mg
11%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 20g
40%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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