What could be more perfect than a pizza topped with a meaty tomato sauce and melted mozzarella? One that's made with a fun crust made of pasta!
What You Need
Original recipe yields 4 servings
1/2 lb. spaghetti, uncooked
1/2 lb. extra-lean ground beef
1 egg, beaten
1/4 cup fat-free milk
1 can (14 oz.) no-salt-added tomato sauce
1 env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 350°F.
Cook spaghetti in large saucepan as directed on package. Meanwhile, brown meat in skillet.
Drain spaghetti; return to pan. Add egg and milk; toss to coat. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Stir tomato sauce and dressing mix into meat; spread over spaghetti. Top with cheese.
Bake 20 to 25 min. or until crust is set and cheese is melted.
Top meat mixture with your favorite pizza toppings, such as pepperoni, sliced mushrooms, sliced black olives and chopped bell peppers, before baking pizza as directed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.