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Low Fat Zesty Shrimp and Pasta
Low Fat Zesty Shrimp and Pasta

Low Fat Zesty Shrimp and Pasta

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. large shrimp, cleaned
1 cup prepared GOOD SEASONS Zesty Italian Dressing Mix for Fat Free Dressing, divided
2 cups sliced fresh mushrooms
1 small onion, thinly sliced
1 can (14 oz.) artichoke hearts, drained, cut into halves
1 Tbsp. chopped fresh parsley
1 pkg. (9 oz.) DI GIORNO Pasta, any variety, cooked as directed on package
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook and stir shrimp and 1/2 cup of the salad dressing in large skillet on medium-high heat 2 minutes.
2
Add mushrooms, onion, artichoke hearts and parsley. Continue cooking until shrimp are pink and vegetables are tender.
3
Toss with hot cooked pasta and remaining salad dressing. Sprinkle with cheese.
4
Variations: For a sophisticated variation, prepare the GOOD SEASONS Salad Dressing Mix with olive oil and balsamic vinegar.
5
Prepare as directed, substituting scallops for shrimp.
6
Prepare as directed, substituting hot cooked MINUTE White Rice for pasta.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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