Satisfy mac and cheese cravings with this easy version featuring a sauce made with fat-free milk and low fat cottage cheese blended until smooth.
What You Need
Original recipe yields 4 servings
2 cups elbow macaroni, uncooked
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup fat-free milk
1/8 tsp. pepper
6 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes
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Let's Make It
Cook macaroni in large saucepan as directed on package, omitting salt.
Meanwhile, blend cottage cheese, milk and pepper in blender until smooth.
Drain macaroni; return to saucepan. Stir in cottage cheese mixture and VELVEETA; cook on low heat 2 to 3 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
Serve with your favorite hot steamed fresh vegetable, such as green beans.
The 2% Milk VELVEETA in this tasty main dish provides a good source of calcium.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.