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Cottage Macaroni & Cheese
Cottage Macaroni & Cheese

Cottage Macaroni & Cheese

30 Min(s)
30 Min(s) Prep
Healthy Living
Satisfy mac and cheese cravings with this easy version featuring a sauce made with fat-free milk and low fat cottage cheese blended until smooth.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups elbow macaroni, uncooked
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup fat-free milk
1/8 tsp. pepper
6 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes
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Let's Make It
1
Cook macaroni in large saucepan as directed on package, omitting salt.
2
Meanwhile, blend cottage cheese, milk and pepper in blender until smooth.
3
Drain macaroni; return to saucepan. Stir in cottage cheese mixture and VELVEETA; cook on low heat 2 to 3 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite hot steamed fresh vegetable, such as green beans.
Tip 2
Nutrition Bonus
The 2% Milk VELVEETA in this tasty main dish provides a good source of calcium.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 860mg
37%
Total Carbohydrates 49g
18%
Dietary Fibers 0g
Sugars 9g
18%
Protein 22g
44%
Vitamin A
25%
Vitamin C
0%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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