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Pastel JELL-O Cookies
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Pastel JELL-O Cookies

40 Minutes
30 Min Prep
40 Min Cook
Take sugar cookies to the next level with Pastel JELL-O Cookies. These JELL-O cookies have JELL-O Gelatin in the dough and sprinkled on top.
What You Need
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30 servings
Original recipe yields 30 servings
3-1/2 cups flour
1 tsp. CALUMET Baking Powder
1-1/2 cups butter or margarine, softened
1 cup sugar
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin, divided
1 egg
1 tsp. vanilla
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Let's Make It
1
Heat oven to 400°F.
2
Mix flour and baking powder. Beat butter in large bowl with mixer until creamy. Add sugar and 1 pkg. gelatin; beat until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture.
3
Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass. Sprinkle with remaining dry gelatin mix.
4
Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Kitchen Tips
Size Wise
These colorful cookies are fun to make and can be enjoyed in moderation.
Note
For best results, use the same flavor of JELL-O Gelatin for both the cookie dough and sprinkling on top.
Substitute
Prepare using your favorite flavor of JELL-O Gelatin.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 105mg
5%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
Sugars 12g
24%
Protein 2g
4%
Vitamin A
10%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 doz. or 30 servings, 2 cookies each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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