Take sugar cookies to the next level with Pastel JELL-O Cookies. These JELL-O cookies have JELL-O Gelatin in the dough and sprinkled on top.
What You Need
Original recipe yields 30 servings
3-1/2 cups flour
1 tsp. CALUMET Baking Powder
1-1/2 cups butter or margarine, softened
1 cup sugar
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin, divided
1 tsp. vanilla
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Let's Make It
Heat oven to 400°F.
Mix flour and baking powder. Beat butter in large bowl with mixer until creamy. Add sugar and 1 pkg. gelatin; beat until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture.
Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass. Sprinkle with remaining dry gelatin mix.
Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
These colorful cookies are fun to make and can be enjoyed in moderation.
For best results, use the same flavor of JELL-O Gelatin for both the cookie dough and sprinkling on top.
Prepare using your favorite flavor of JELL-O Gelatin.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
5 doz. or 30 servings, 2 cookies each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.