Take a video tour of a trip to the farmers' market to select the best vegetables for this Bountiful Beef Salad. Recipe included!
What You Need
Original recipe yields 4 servings
1 bag (10 oz.) mixed salad greens
1/2 lb. cooked roast beef, cut into strips
2 tomatoes, sliced
1 avocado, peeled, sliced
1/4 cup red onion rings
3 hard-cooked egg s, sliced
1/2 cup KRAFT Thousand Island Dressing
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Let's Make It
Cover serving platter with salad greens. Arrange meat, tomatoes, avocado, onion and eggs over greens.
Serve with dressing.
This beef and vegetable salad makes a great lunch or dinner any day of the week.
How to Slice Tomatoes
Hold tomato so that stem end faces out. Slice using a sharp chef's or serrated knife.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.