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Summer Steak Salad
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Summer Steak Salad

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
A great review for this top recipe is from a woman whose husband doesn't like zucchini—and didn't realize it was in the salad until he finished it.
What You Need
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4 servings
Original recipe yields 4 servings
1 beef sirloin steak (3/4 lb.), 1/2 inch thick
1 tsp. cracked black pepper
10 cups loosely packed torn romaine lettuce
1 large tomato, cut into wedges
1 small zucchini, sliced
1/2 cup slivered red onion s
1/2 cup KRAFT Lite Thousand Island Dressing
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Let's Make It
1
Heat grill to medium-high heat.
2
Sprinkle steak with pepper.
3
Grill 5 to 7 min. on each side or until medium doneness (160°F). Remove from grill. Let stand 5 min.
4
Cut steak across the grain into thin slices; toss with all remaining ingredients except dressing in large bowl.
5
Add dressing just before serving; mix lightly.
Kitchen Tips
Creative Leftovers
This recipe is a great way to use leftover cooked steak or roast beef.
Substitute
Substitute 1 pkg. (10 oz.) mixed salad greens for the torn romaine lettuce.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 400mg
17%
Total Carbohydrates 18g
7%
Dietary Fibers 4g
14%
Sugars 11g
22%
Protein 22g
44%
Vitamin A
180%
Vitamin C
30%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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