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Grilled Steak Salad
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Grilled Steak Salad

29 Min(s)
15 Min(s) Prep
14 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
3/4 lb, beef sirloin steak, 1/2 to 3/4 inch thick
1 tsp. cracked black pepper
10 cups torn romaine lettuce or 1 pkg. (10 oz.) mixed salad greens
1 beefsteak or other large tomato, cut into wedges
1 small zucchini, sliced
1/2 cup slivered red onion
1/2 cup KRAFT Lite Thousand Island Dressing
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Let's Make It
1
Place steak on grill over medium-hot coals. Sprinkle with pepper. Grill 5 to 7 minutes on each side or to desired doneness.
2
Cut steak across grain into thin slices. Arrange all ingredients except dressing on individual plates. Serve with dressing.
3
Tip: This recipe is a perfect way to use leftover steak or roast beef.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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