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Spicy Asian Shrimp Salad
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Spicy Asian Shrimp Salad

15 Min(s)
15 Min(s) Prep
Healthy Living
Hot pepper sauce adds a spicy kick to this Asian-inspired salad of napa cabbage, pea pods, shrimp and baby corn.
What You Need
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4 servings
Original recipe yields 4 servings
6 cups shredded napa cabbage or romaine lettuce
2 cups (about 6 oz.) pea pods
1 can (15 oz.) baby corn, drained
1/2 lb. cleaned medium shrimp, cooked
1 red pepper, cut into thin strips
1/2 cup KRAFT Lite CATALINA Dressing
1 Tbsp. soy sauce
1/2 tsp. hot pepper sauce
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Let's Make It
1
Toss cabbage, pea pods, shrimp, red pepper and corn in large bowl.
2
Mix dressing, soy sauce and hot pepper sauce. Add to cabbage mixture; toss lightly.
Kitchen Tips
Tip 1
Substitute
Substitute 2 boneless skinless chicken breasts, cooked, cut into thin strips, for cooked shrimp.
Tip 2
Great Substitute
Substitute 1 cup frozen whole kernel corn, thawed, for canned baby corn.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 1020mg
44%
Total Carbohydrates 21g
8%
Dietary Fibers 5g
18%
Sugars 13g
26%
Protein 16g
32%
Vitamin A
100%
Vitamin C
100%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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