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Grilled Tri-Colored Pepper & Mushroom Salad
Grilled Tri-Colored Pepper & Mushroom Salad

Grilled Tri-Colored Pepper & Mushroom Salad

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
Fire up the grill! A trio of colorful peppers and fresh Portobello mushroom caps start you off to making this glorious Healthy Living salad for six.
What You Need
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6 servings
Original recipe yields 6 servings
1 green pepper
1 red pepper
1 yellow pepper
1/2 lb. portobello mushroom caps
3/4 cup KRAFT Lite Balsamic Vinaigrette Dressing, divided
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Let's Make It
1
Cut peppers into quarters; place in large bowl. Add mushrooms and 1/4 cup of the dressing; toss to coat. Meanwhile, preheat grill to medium heat.
2
Remove vegetables from dressing; discard dressing. Grill vegetables 8 to 10 min. or until crisp-tender, turning and brushing occasionally with 1/4 cup of the remaining dressing. Slice mushrooms; place in bowl.
3
Add peppers and remaining 1/4 cup dressing; toss to coat.
Kitchen Tips
Tip 1
Storage Know-How
Refrigerate peppers, unwashed, in plastic food storage bag for up to 1 week.
Tip 2
Substitute
Prepare as directed, using KRAFT Light Red Wine Vinaigrette Dressing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
13%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
15%
Vitamin C
80%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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