Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir until tender-crisp.
Stir in vinegar and salad dressing mix; cook and stir until thoroughly heated.
Variation: Prepare as directed, using 7 cups of any combination of your favorite cut-up vegetables.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.