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Fresh Vegetable Saute
Fresh Vegetable Saute

Fresh Vegetable Saute

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. olive oil
1-1/2 cups broccoli florets
1-1/2 cups cauliflower florets
1 cup diagonally sliced carrot s
3/4 cup sliced yellow squash
3/4 cup sugar snap peas
1/2 cup sliced mushrooms
1/2 cup red bell pepper strips
1/2 cup onion wedges
1/4 cup red wine vinegar
1 envelope GOOD SEASONS Italian Dressing Mix
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir until tender-crisp.
2
Stir in vinegar and salad dressing mix; cook and stir until thoroughly heated.
3
Variation: Prepare as directed, using 7 cups of any combination of your favorite cut-up vegetables.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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