Kids will love these edible fuzzy green bugs! Two crawling rows of cupcakes coated with tinted coconut are decorated to resemble whimsical caterpillars.
What You Need
Original recipe yields 24 servings
3 cups BAKER'S ANGEL FLAKE Coconut
green food coloring
24 baked cupcakes, cooled
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (1 lb. 4 oz.) OREO Cookies, finely crushed
1/2 cup candy-coated licorice pieces
1/2 cup candy-coated chocolate pieces
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Let's Make It
Tint coconut with food coloring. Remove paper from cupcakes; frost tops and sides of cupcakes with whipped topping. Sprinkle coconut evenly over whipped topping; press gently into whipped topping to secure.
Spread cookie crumbs evenly onto 2 large serving platters to resemble dirt. Arrange 12 cupcakes on each platter to resemble caterpillar.
Decorate cupcakes with remaining ingredients as desired.
How to Tint Coconut
Place coconut in large plastic bag. Add about 9 drops food coloring; close bag. Squeeze coconut in bag until color is evenly distributed.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
2 caterpillar cakes (12 cupcakes each) or 24 servings, 1 cupcake each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.