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Wiggly Watermelon COOL 'N EASY® Pie
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Wiggly Watermelon COOL 'N EASY® Pie

4 Hours 30 Minutes
15 Min Prep
4 Hr 30 Min Cook
Each wedge of this easy chilled pie resembles a watermelon slice and tastes like one too, thanks to watermelon gelatin in the creamy filling.
What You Need
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8 servings
Original recipe yields 8 servings
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Few drops green food coloring
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Watermelon Flavor Gelatin
ice cubes
1/2 cup cold water
1 ready-to-use graham cracker crumb crust (6 oz.)
1/4 cup miniature semi-sweet chocolate chips
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Let's Make It
1
Mix 1 cup of the whipped topping and food coloring in small bowl until well blended. Refrigerate until ready to use.
2
Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add remaining whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust.
3
Refrigerate 4 hours or until firm. Garnish rim of pie with the tinted whipped topping to resemble the watermelon rind. Decorate with chocolate chips for the "watermelon seeds." Store leftover pie in refrigerator.
Kitchen Tips
Size Wise
Enjoy a serving, 1 slice, of this cool dessert on occasion.
How to Thaw COOL WHIP
Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
Substitute
Prepare as directed, using COOL WHIP Extra Creamy Whipped Topping or COOL WHIP LITE Whipped Topping.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
Sodium 140mg
6%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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