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COOL 'N EASY Pie
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COOL 'N EASY Pie

4 Hr(s) 35 Min(s)
15 Min(s) Prep
4 Hr(s) 20 Min(s) Cook
Make COOL 'N EASY Pie with only 15 minutes of prep time and six ingredients! You don't even need an oven to make our delicious no-bake COOL 'N EASY Pie.
What You Need
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8 servings
Original recipe yields 8 servings
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
2
Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
3
Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Healthy Living
Check our website for the Healthy Living version of this recipe, Light COOL 'N EASY Pie.
Tip 3
Special Extra
Stir 1 cup chopped or sliced fresh fruit into gelatin mixture before spooning into crust and refrigerating as directed.
Tip 4
How to Stir COOL WHIP into Gelatin
Spoon COOL WHIP into slightly thickened gelatin, using the amount of COOL WHIP specified in the recipe. Gently stir the COOL WHIP into the gelatin until all the COOL WHIP has been incorporated and mixture is a uniform pastel color. Use this method in any recipe that calls for folding or gently stirring one ingredient into another.
Tip 5
Substitute
Prepare using your favorite flavor of JELL-O Gelatin.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
Sodium 85mg
4%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
Sugars 19g
38%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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