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Jack-O-Lantern Pie
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Jack-O-Lantern Pie

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
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8 servings
Original recipe yields 8 servings
1 cup boiling water
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 (6 oz.) ready-to-use chocolate flavor crumb crust
candy corn
black licorice, cut into 1-inch pieces
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Let's Make It
1
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).
2
Stir in 2 cups of the whipped topping with wire whisk until smooth. Spread in crust.
3
Refrigerate 2 hours or until firm. Just before serving, decorate pie to make jack-o-lantern face with remaining whipped topping, candy corn and licorice. Store leftover pie in refrigerator. Makes 8 servings.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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