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Coffee Praline Cheesecake
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Coffee Praline Cheesecake

4 Hours 50 Minutes
20 Min Prep
4 Hr 50 Min Cook
This praline cheesecake made with brown sugar and coffee is baked in a pecan and cookie crumb crust and served with warm butterscotch-pecan sauce.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup PLANTERS Pecan Halves, divided
27 square shortbread cookies, finely crushed (about 2 cups crumbs)
1/4 cup (1/2 stick) margarine or butter, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup firmly packed brown sugar
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. MAXWELL HOUSE Instant Coffee, divided
1 tsp. vanilla
4 eggs
1 Tbsp. hot water
1 cup butterscotch ice cream topping
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Let's Make It
1
Preheat oven to 350°F. Chop 1/4 cup of the pecans; mix with shortbread crumbs and margarine. Press firmly onto bottom and 1 inch up side of 9-inch springform pan; refrigerate until ready to use. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, 1 tsp. of the coffee granules and the vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into crust.
2
Bake 1 hour. Turn oven off; leave cheesecake in oven 30 min. Remove cheesecake from oven. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Arrange 12 of the pecan halves around outside edge of cheesecake. Refrigerate at least 3 hours or overnight.
3
Dissolve remaining 1 tsp. coffee granules in hot water just before serving cheesecake. Mix with butterscotch topping in small saucepan; cook on medium-low heat until heated through, stirring frequently. Stir in remaining pecan halves. Spoon over individual servings of cheesecake. Store leftover cheesecake and sauce separately in refrigerator.
Kitchen Tips
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this rich and indulgent cheesecake!
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 20 to 30 sec. or until slightly softened.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 32g
41%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 350mg
15%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 7g
14%
Vitamin A
35%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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