Want to melt the heart of a mocha lover? Make these BAKER'S ONE BOWL Mocha Melt Cookies. In fact, they'll probably create a few new mocha fans!
What You Need
Original recipe yields 18 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1/2 cup (1 stick) butter or margarine, softened
1-1/4 cups sugar
1 tsp. vanilla
1/3 cup milk
1-1/4 cups flour
1/2 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha
2 tsp. CALUMET Baking Powder
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Let's Make It
Preheat oven to 350°F. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
Add butter and sugar; beat with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Blend in milk. Add flour, flavored instant coffee and baking powder; beat on low speed until well blended. Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 9 min. or until cookies are puffed and leave a slight indentation when touched lightly in centers with fingers. Cool 2 min. on baking sheets; remove to wire racks. Cool completely.
Looking for something sweet? One serving of this chocolatey treat will hit the spot when served with a cold glass of fat-free milk.
Store in tightly covered container at room temperature up to 1 week.
Prepare as directed, using your favorite flavor of MAXWELL HOUSE INTERNATIONAL.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
About 3 doz. or 18 servings, about 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.