Microwave semi-sweet chocolate and 1 cup milk in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is completely melted and mixture is well blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate 20 min.
Whisk in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes.
Top with remaining COOL WHIP and raspberries.
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
Fresh Berry Care
Wash berries just before using. A quick, gentle rinse in cold water is all that is needed. Gently pat berries with paper towels to remove excess moisture.
Quick Chocolate Mousse
Omit the semi-sweet chocolate. Beat pudding mix and all the milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spoon into dessert dishes. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.