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SHAKE 'N BAKE Mexican Pork
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SHAKE 'N BAKE Mexican Pork

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
6 to 8 boneless pork chops (1/2 inch thick)
1 packet SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Moisten chops with water. Shake off excess.
2
Shake 1 or 2 pieces at a time with coating mix. Discard any remaining coating mix. Place in 15x10x1-inch baking pan.
3
Bake at 425 Degrees F for 15 minutes or until cooked through. Top chops with salsa and cheese. Bake an additional 10 minutes to heat salsa and melt cheese. Serve with additional salsa, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 to 8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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