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15-Minute Jambalaya
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15-Minute Jambalaya

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Delicious, flavorful jambalaya in only 15 minutes? You got it. Our easy weeknight version stars turkey smoked sausage and stewed tomatoes over hot rice.
What You Need
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4 servings
Original recipe yields 4 servings
2 cans (14-1/2 oz. each) stewed tomatoes, undrained
1 cup water
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
3 chicken bouillon cubes
1 tsp. hot pepper sauce
2 cups instant white rice, uncooked
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Let's Make It
1
Bring all ingredients except rice to boil in large skillet on medium heat, stirring occasionally. Simmer on medium-low heat 1 to 2 min. or until bouillon is completely dissolved, stirring occasionally.
2
Stir in rice; cover. Cook 5 min.
3
Fluff with fork.
Kitchen Tips
Tip 1
Special Extra
Cook 1 chopped green pepper with the tomato mixture before stirring in the rice.
Tip 2
Substitute
Prepare using 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1900mg
83%
Total Carbohydrates 51g
19%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 14g
28%
Vitamin A
15%
Vitamin C
15%
Calcium
6%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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