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Flag Cake

15 Min(s)
15 Min(s) Prep
Give a cheer for our Flag Cake! This Fourth of July cake is patriotic and yummy. You can make our Fourth of July cake in 15 minutes with four ingredients.
What You Need
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12 servings
Original recipe yields 12 servings
4 cups fresh strawberries
1 pkg. (12 oz.) frozen prepared pound cake, thawed, cut into 14 slices
1-1/3 cups blueberries, divided
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Slice 1 cup strawberries; halve remaining strawberries.
2
Cover bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.
3
Arrange strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.
Kitchen Tips
Tip 1
Healthy Living
Trim 40 calories and 6.5 grams of fat per serving by preparing with fat-free pound cake and COOL WHIP LITE Whipped Topping.
Tip 2
Check Out Our Website
For the Healthy Living Version of Low-Fat Flag Cake.
Tip 3
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 120mg
5%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
6%
Vitamin C
50%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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