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Flag Cake

15 Min(s)
15 Min(s) Prep
What You Need
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15 servings
Original recipe yields 15 servings
2 pints strawberries
1-1/3 cups blueberries
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
2
Line bottom of 12x8-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping.
3
Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design.
4
Refrigerate until ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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