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Chocolate-Cherry Pie
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Chocolate-Cherry Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Fans of Black Forest cake will also like this silky chocolate pie with cherries and whipped topping.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (21 oz.) cherry pie filling, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
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Let's Make It
1
Spread 1 cup cherry pie filling onto bottom of crust. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread over cherry layer in crust.
2
Spoon remaining COOL WHIP around edge of pie to form 1-inch border. Fill center with remaining cherry pie filling.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Tip 2
Size Wise
Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 540mg
23%
Total Carbohydrates 68g
25%
Dietary Fibers 2g
7%
Sugars 50g
100%
Protein 3g
6%
Vitamin A
6%
Vitamin C
4%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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