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Cheesy Cheeseburger Mac
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Cheesy Cheeseburger Mac

30 Min(s)
30 Min(s) Prep
Give 'em two of their favorites—mac and cheese and cheeseburgers with the works—all in one 30-minute dish.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground beef
1-1/4 cups water
3/4 cup milk
1/3 cup HEINZ Tomato Ketchup
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 large tomato, chopped
2 green onions, sliced
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Let's Make It
1
Brown meat in large skillet; drain.
2
Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
3
Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Substitute
Prepare using your favorite lean cut of ground beef, such as ground round or ground sirloin.
Tip 3
Substitute
Substitute 2 cups frozen BOCA Ground Crumbles for the browned ground beef.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 8g
40%
Trans Fat 1g
Cholesterol 85mg
28%
Sodium 940mg
41%
Total Carbohydrates 47g
17%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 32g
64%
Vitamin A
25%
Vitamin C
6%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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