Imagine berry lemonade in cheesecake form, and you've got Berry Lemonade Cheesecake from Kraft Recipes. Sounds refreshing, right? Come 'n get it!
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup COUNTRY TIME Lemonade Flavor Drink Mix
2 Tbsp. sugar
1/2 cup milk
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup mixed fresh berries (blueberries and sliced strawberries)
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Let's Make It
Beat cream cheese, drink mix and sugar in large bowl with mixer until well blended. Gradually beat in milk. Whisk in COOL WHIP.
Spoon into crust.
Refrigerate 1 hour. Top with berries just before serving.
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Prepare using your favorite combination of berries, including raspberries and/or blackberries.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0.8092g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.