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Cool Fruited Shrimp Salad
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Cool Fruited Shrimp Salad

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Chunks of papaya, slices of kiwi and fresh whole raspberries add a sweet snap to this savory bistro-style shrimp salad for four.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. cleaned shrimp, cooked
1/4 cup thin red onion slices, separated into rings
1 cup KRAFT Lite Raspberry Vinaigrette Dressing, divided
1 pkg. (10 oz.) salad greens
1 medium papaya, peeled, cut into chunks
2 medium kiwi, peeled, sliced
1 cup raspberries
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Let's Make It
1
Toss shrimp and onion with 1/2 cup of the dressing; cover. Refrigerate 1 hour to marinate. Drain; discard marinade.
2
Divide greens among 4 salad plates. Arrange fruit and shrimp over greens.
3
Serve topped with remaining 1/2 cup dressing.
Kitchen Tips
Tip 1
Substitute
Substitute sliced strawberries for the raspberries and/or mango chunks for the papaya chunks.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 220mg
73%
Sodium 660mg
29%
Total Carbohydrates 28g
10%
Dietary Fibers 6g
21%
Sugars 18g
36%
Protein 26g
52%
Vitamin A
40%
Vitamin C
170%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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