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Italian Marinated Steak
Italian Marinated Steak

Italian Marinated Steak

29 Min(s)
5 Min(s) Prep
24 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 bottle (16 oz.) KRAFT Tuscan House Italian Dressing or Zesty Italian Dressing, divided
1 beef sirloin steak or top round steak, 1-inch thick (1-1/2 to 2 lb.)
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Let's Make It
1
Reserve 1/2 cup dressing. Pour remaining dressing over steak; cover. Refrigerate several hours or overnight to marinate. Drain; discard dressing.
2
Heat grill or broiler. Place steak on grill over medium coals or on rack of broiler pan 3 to 4 inches from heat.
3
Grill or broil 10 to 12 minutes on each side or until desired doneness, turning and brushing with reserved 1/2 cup dressing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 to 6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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