Mix salad dressing mix, oil, vinegar and wine until well blended. Reserve 1/4 cup.
Arrange shrimp and vegetables on skewers. Pour remaining marinade over skewers; cover. Refrigerate 30 to 60 minutes to marinate. Drain; discard manrinade.
Grill kabobs on grill over medium-hot coals 3 to 4 minutes on each side, turning and brushing occasionally with reserved marinade.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.